NEW this week to the IFS Cafe breakfast menu, for a small charge, bacon and eggs!Benefits of Eggs:
Packed with iron, vitamins and minerals plus various trace nutrients – perfect for fighting illness.
Keep you feeling fuller for longer.
Great source of protein.
Help with brain development and memory.
It’s good to see that the students and staff have taken to the healthy option of organic chips and popcorn.
Last week’s menu:
Monday – Spinach and ricotta ravioli pasta with a tomato cream sauce and Greek salad.
Tuesday – Roast pork with crisp baby chat potatoes, honey carrots and gravy and an apple and fennel slaw.
Wednesday – Chicken drumsticks with bubble and squeak and a baby spinach and sunflower seed salad.
Thursday – Lamb griller with minted peas, mashed potato, gravy and coleslaw.
Friday – BLT with tasty cheese and all the side salads.
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